Clear Thinkin’ soup

For those days you just dont feel so good or just need some good soup:)
Noodle free, Meat Free, vegetable pho’

Serves 4

1  quart of Vegetable pho- broth (can use vegetable broth)

2  zucchini chopped

3  cloves of garlic

¼ C  chopped green chili peppers

1  chopped sweet onion (small)

1  pkg bean sprouts (8oz)

1  can of water chestnuts

1  tsp xylitol or agave

1  tbsp of dried lemon basil or 1/3 c fresh basil

2 Tbsp coconut oil

Salt to taste

1/8 tsp turmeric

         Step 1:  Heat coconut oil & Saute chopped onion until fully cooked. Constantly stirring, gradually add garlic, green chili peppers, zucchini, bean sprouts and water chestnuts until saute till mostly cooked.
        Step 2: Add broth, salt, xylitol and lemon basil to sauteed veggies. Lightly stir & simmer for 5-7minutes. Serve and top with optional condiments.

Optional condiments:
Fresh Lime
Hot chili sauce
cinnamon
Sunflower seeds